Buyerzone > Products > Anodised Cookware > Use and Care Guidelines > FAQ

What is a Hard Anodised cookware? Hard Anodising is a partly electrical and partly chemical process, which combines oxygen from electrolyte and aluminium from the subtract to form an extremely stable compound. Hard anodised change the surface of aluminium to make it harder than stainless steel. Is Hard anodised pan, a non-stick pan? Hard anodised is an integral part of metal, built up molecule by molecule to a thickness Of more than 50 microns, under very carefully controlled conditions through electrolysis. Although the surface is non-stick it nevertheless has same non-stick properties. (Due to its glossy finish) Please Note - The product is not non-stick. It requires certain quantity of oil and careful control of temperature to prevent sticking. State some features of Nirlep Hard Anodised Cookware? Surface of the pan is harder than stainless steel due to anodising process. The surface of pan is scratch resistance and no crack or peel occurs. It allows use of metal Spoon and spatula. Good Heat Conductivity, makes the pan energy efficient. Hard Anodised pan dose not tarnish and with proper usage and cleaning, stays looking New for years to come. Comes with a solid 2-year guarantee. Is the color of pan permanent grey, and how safe is the cookware? It is naturally dark grey in color, and no pigment is added to it. The pan is non-toxic, non-staining and non-reactive with foods, but it is not recommended to store food in it. Some caring Tips for Nirlep Hard Anodised cookware? Never leave empty pan on gas flame. Keep temperature in control, avoid over-heating of pan. Do not chop or cut food in the pan. Clean the pan with liquid soap and plastic scrubber. Do not clean in dishwashing machine. Do not use the pan for storing food. Follow use and care instruction, to ensure good life of pan.

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